Mango Float

INGREDIENTS:

10 pcs. small ripe Mangoes
1 box Graham Crackers
2 can Nestle Cream
2 can Condensed Milk

DIRECTIONS: 

1. Slice mangoes thin.
2.  Combine condensed milk, nestle cream and slice mangoes.
3.  Layer the graham crackers in a square glass pan.
4.  Put layers of graham crackers followed by the mangoes, cream and milk mixture.
5.  Repeat the layers of graham crackers and filling until you’ve used it all.
6.  Top the final layer with graham crackers.
7.  Chill overnight.
8.  Ready to Serve.